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Literary Arts

Robert Holmes - Pecans: Recipes

Book Passage

A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans: Recipes & History of an American Nut gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers. Photographs by Robert Holmes.

Event Info
Nov 23
Sat at 3pm
Free
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 4159270960
Venue: 835-1020
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