Whitney Otawka - The Saltwater Table
Meet & Greet Following CUESA Demo!
Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. This beautifully photographed book also shows us how to enjoy iconic southern meals.