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Literary Arts

Whitney Otawka - The Saltwater Table

Book Passage

Meet & Greet Following CUESA Demo! Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. This beautifully photographed book also shows us how to enjoy iconic southern meals.

Event Info
This event is in 2 days:
Nov 16
Sat at 1pm
Free
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 4159270960
Venue: 835-1020
Event Website Main Website Add to Calendar Map Visit San Francisco