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Literary Arts

Fuchsia Dunlop - The Food of Sichuan

Book Passage

Fuchsia Dunlop revisits the region where her own culinary journey began. The Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce.

Event Info
Oct 30
Wed at 12:30pm
Free
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 4159270960
Venue: 835-1020
Event Website Main Website Add to Calendar Map Visit San Francisco