9th Soy and Tofu Festival

Soy and Tofu Festival

This culinary and cultural event showcases soy and tofu vendors, provides an educational forum on the various uses and benefits of soy and tofu, offers live music and cultural entertainment, interactive games and tofu eating contests, and culminates with the Soy and Tofu Dessert Competition. Proceeds from the Festival help to publish the first nonprofit ethnic community newspaper of its kind in the country, the Nichi Bei Weekly.

This is what SF/Arts curator Laura Fraenza has to say about 9th Soy and Tofu Festival :

This event proves there’s a festival for everything and everyone: it’s a daylong celebration of the wonders of bean curd and the legume from which it’s produced, filled with music, performances, a tofu eating contest and the highly anticipated Soy & Tofu Dessert Competition. It’s also an educational and fun fundraiser for the Nichi Bei Foundation, a non-profit dedicated to keeping the Japanese American community connected.

Event Info
Jun 29
Sat 11 am-5 pm
$5-$250 (Individual ticket to Community Partner Sponsor)
St. Mary's Cathedral
1111 Gough St., San Francisco
Info: 673-1009
Venue: 567-2020 ext. 213
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