Diana Kuan - Red Hot Kitchen (SF Store)

Book Passage

From Thai Sriracha to Korean gochujang, Asian chili sauces have become staples in restaurants and homes across America. In Red Hot Kitchen, culinary instructor and chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces.

Event Info
Apr 07
Sun., at 2pm
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 415-927-0960
Venue: 835-1020
Event Website Main Website Add to Calendar Map Visit San Francisco