Food Policy Guru Marion Nestle
Food expert on the truth about science versus food marketing Marion Nestle will talk about her new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.
Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? News headlines bombard us with such amazing claims. They are reported as science, and have dramatic effects on what we eat. In this conversational discussion, Nestle explains the flaws in these studies.