Philip Tessier & Roland Passot
Chasing Bocuse: America's Journey to the Culinary World Stage is a stunning cookbook and story about Team USA's journey to win the gold medal in 2017 at the Bocuse d'Or in Lyon,
France. Philip Tessier coached the team, and he shares anecdotes, photos, and recipes for some of the winning dishes. Roland Passot is the owner/chef of La Folie and Left Bank.