Philip Tessier & Roland Passot

Book Passage

Chasing Bocuse: America's Journey to the Culinary World Stage is a stunning cookbook and story about Team USA's journey to win the gold medal in 2017 at the Bocuse d'Or in Lyon, France. Philip Tessier coached the team, and he shares anecdotes, photos, and recipes for some of the winning dishes. Roland Passot is the owner/chef of La Folie and Left Bank.

Event Info
Mar 18
Sun., at 6:30pm
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 415-927-0960
Venue: 835-1020
Event Website Main Website Map Visit San Francisco