Literary Arts

Daniel Patterson and Mandy Aftel, SF

Book Passage

The Art of Flavor: Practices and Principles for Creating Delicious Food Alice Waters wrote, "Daniel Patterson and Mandy Aftel have written a sophisticated and totally harmonious guide to understand flavor and taste." This unique cookbook focuses on the building and layering of flavors by putting natural ingredients at the center of every dish. The premise of the recipes is to give skills to the home chef.

Event Info
Dec 09
Sat. at 12:30pm
$120 per person
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 415-927-0960
Venue: 835-1020
Event Website Main Website Map Visit San Francisco