Literary Arts

Blue Apron

Book Passage

Meet & Greet! Meet chefs Chris Sorensen and John Adler, leaders of Blue Apron's culinary team and savor The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, with all-new recipes that extend beyond the Blue Apron box.

Event Info
Oct 28
Sat. at 12pm
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 415-927-0960
Venue: 835-1020
Event Website Main Website Map Visit San Francisco