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Literary Arts

Matthew Dolan

Book Passage

In conversation with Liam Mayclem The frequency of eating fish and seafood has grown worldwide. In Simply Fish, Chef Matthew Dolan explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish.

Event Info
Sep 23
Sat. at 1pm
FREE
Book Passage/San Francisco
1 Ferry Building, #42, San Francisco
Info: 415-927-0960
Venue: 835-1020
Event Website Main Website Map Visit San Francisco